Bacon - Sausages - Pies - Pastries
All of our homemade products are produced onsite at our Newton Longville premises including our homemade bacon and sausage; a favourite being our famous Buckinghamshire sausages made with our own secret recipe. We produce various gourmet flavoured sausages to choose from, usually with at least 6 different varieties available on any one day. When making all of our sausages we use the same quality meat as we would for your best Sunday joint and only use natural casings. The sausages are also low in salt which we believe is better for both taste and for you; due to popularity Tim & grandson Jason make over 200 kg of sausage a week!
Our smoked bacon is produced in our own premises using a smoke house and it is wideley regarded as one of the best bacon produced around. We produce a wide variety of baked products in our very own kitchens; these include our famous jellied pork pies, meat pies, sausage rolls, meat pasties, Eccles cakes and much, much more!
PIES & PASTRIES
At Pollards we pride ourselves on our home made pastries. Trudy Pollard bakes her home made pies in the kitchens twice a week and makes a selection of steak and kidney and minced beef pies. In addition the boys don't get left out and make their own pasties, sausage rolls and famous pork pies. We make our own fillings for the pastries using meat from the shop and fresh vegetables from the local greengrocers.